Comprehensive Cake Decorating:
A Lesson and Reference Book
By Vi Whittington

• Softcover, 51 pages.
• Great book that takes cake decorating into 16 different lessons, to learn everything about cake decorating.
• Many different recipes included: Chocolate Glaze, Gum Paste, High Humidity Icing, Candy Clay, Candy Coating Fondant, Buttercream Icing, Marshmallow Fondant, Whipped Icing, and many more.
• Basic cake preparation explained with tools and color shades, and how to make a cornet. Cake/fondant/filling charts.
• 16 different lessons: Learn everything from decorating with stars, borders, flowers, lettering/writing, figures, dusting powders, using pastry and cake deco molds, candy coating work, doll cakes, sugar mold, marzipan, airbrush basics and techniques, rolled fondant cakes, all about wedding cake preparation/transportation/decoration, gum paste, candy clay.