These crêpes call for blue cornmeal which give a great look and flavor to meals using Southwestern-style fillings. This adapted recipe is via Recipe Source.

Blue Cornmeal Crêpes

Ingredients

• 1/4 cup all-purpose flour
• 1/4 cup blue cornmeal
• 1 teaspoon salt
• 4 eggs
• 1 cup milk
• 2 oz. clarified butter

Procedure

1. Stir the dry ingredients together, and add in the wet ingredients. Whisk until smooth. Let stand for about 30 minutes before using. Check the consistency before making the crêpes, and add in additional liquid if it becomes too thick after resting.

Notes

 

Content by Renee Shelton. Recipe adapted from Recipe Source. Online search results for crepes. Site accessed 31 May, 2006, and 4 October, 2014. This recipe was first published on PastrySampler.com on October 4, 2014. It was updated on October 13, 2020.