This recipe is adapted from the Ateco Cannoli recipe. It contains eggs, firm butter and Sauternes or similar white wine.

Cannoli Dough (Sauternes or White Wine Recipe)

Ingredients

• 1 3/4 cups flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 egg, beaten
• 2 tablespoons firm butter, cut into small pieces
• 1/4 cup Sauternes, Sauterne or similar white wine

Procedure

1. Sift flour with sugar and salt into a bowl. Add in egg and butter. Mix, adding in the wine a little at a time until a dough forms. Form into a ball and cover for 15 minutes.
2. Roll out dough on a lightly floured surface until thin and cut out into desired sizes for the cannoli molds. Wrap around the molds and seal up. Fry in 350 degrees F oil a few at a time until golden, and remove carefully to toweling. Cool slightly and slip the cannolis from the molds. Allow to cool completely and fill as desired.

Notes

 

Content by Renee Shelton. Recipe adapted from Ateco recipe printed on the back of the Ateco Cannoli Forms. This recipe was first published on PastrySampler.com on January 10, 2007. It was updated on October 14, 2020.