These crêpes have cocoa powder in the batter, and are flavored with a little almond extract. This adapted recipe is via Recipe Source.

Chocolate Crêpes

Ingredients

• 1/2 cup all-purpose flour
• 1 tablespoon cocoa powder (sifted if lumpy)
• 2 teaspoons sugar
• Pinch of salt
• 3/4 cup milk
• 1/4 teaspoon almond extract
• 1 egg, beaten
• 2 teaspoons butter, melted

Procedure

1. Mix the dry ingredients together in a bowl. Add in the milk and almond extract, and beat until smooth. Add in the egg, and stir in the melted butter. Refrigerate the batter for 2 hours before using.

Notes

 

Content by Renee Shelton. Recipe adapted from Recipe Source. Online search results for crepes. Site accessed 31 May, 2006, and 4 October, 2014. This recipe was first published on PastrySampler.com on October 4, 2014. It was updated on October 13, 2020.