I'm not sure where I got this recipe from (it's written down on an old ecipe card at home), but these simple tuiles bake up brittle and brown deeply quickly. They will need to be set up immediately from the oven. I've also tried this out with canned evaporated milk in place of the cream, but the flavor is better when the cream is used.

Cream Tuiles

Ingredients

• 3 oz. powdered sugar
• 4 oz. flour
• 1 1/2 oz. cream
• 3 oz. milk

Procedure

1. Mix together to form a smooth batter. Can be made ahead. Allow to come to room temperature or warm slightly before spreading batter.
2. Using desired templates, spread onto a sheet pan lined with a silicone baking sheet. Bake at 375° for about 6-7 minutes, or until browned as desired and mold into shape.

Notes

 

Content by Renee Shelton. Recipe from Renee Shelton's recipe files. This recipe was first published on PastrySampler.com on January 10, 2007. It was updated on October 14, 2020.