This recipe uses softened butter rather than melted.

Tulip Paste

Ingredients

• 100g softened unsalted butter
• 100g powdered sugar
• 100g egg whites
• 75g flour

Procedure

1. Mix together to form a smooth batter. Can be made ahead. Allow to come to room temperature or warm slightly before spreading batter.
2. Using desired templates, spread onto a sheet pan lined with a silicone baking sheet. Bake at 375° for about 6-7 minutes, or until browned as desired and mold into shape.

Notes

 

Content by Renee Shelton. Recipe from Renee Shelton's recipe files. This recipe was first published on PastrySampler.com on January 10, 2007. It was updated on October 14, 2020.