This easy cake uses canned crushed pineapple.

Pineapple Cake

Ingredients

• 2 cups flour
• 1 3/4 cups sugar
• 2 teaspoons baking soda
• 1/4 teaspoons salt
• 1 20-oz. can crushed pineapple in its own juice
• 2 eggs, beaten

Procedure

1. Preheat oven to 325 degrees F. Butter and flour a 13x9" baking pan.
2. Combine dry ingredients in bowl. Mix in pineapple with juices and eggs. Pour into prepared pan and bake 30 minutes, or until golden brown and cake tests clean.

Notes

 

Content by Renee Shelton. Recipe from an old Bon Appetit magazine clipping, no date noted. This recipe was first published on PastrySampler.com on January 10, 2007. It was updated on October 13, 2020.