Double Fudge

This recipe is from Chocolate and Cocoa Recipes, a little chocolate cookbook printed in 1909.

• 2 cups of granulated sugar
• 2 squares of Baker's Chocolate
• 1/2 cup of cream
• 1 tablespoonful of butter

Boil seven minutes; then beat and spread in buttered tin to cool.

• 2 cups of brown sugar
• 1/2 cup of cream
• 1 teaspoonful of vanilla extract
• 1 cup of walnut meats, chopped fine
• Butter size of a walnut

Boil ten minutes; then beat and pour on top of fudge already in pan. When cool, cut in squares.