Pastry and Dessert Recipes and Menus




Products Below:
























Follow pastrysampler on Twitter
...for the latest articles, specials, and features on pastrysampler.com



My items on eBay

Home > Recipes > Cookies, Bars, Biscotti > Cookies

Fortune Cookies
This is an old recipe and uses cornstarch and vegetable oil in the batter.

1 1/4 oz. cake flour
1 oz. granulated sugar
1/2 oz. cornstarch
1 oz. vegetable oil
1 large egg white
1/2 oz. water

Mix together to form a smooth batter. Using desired round templates, or using a spoon spread thinly into a circle onto a sheet pan lined with a silicone baking sheet. Bake at 350° for about 6-8 minutes or until browned as desired and mold into shape: first fold in half with the desired scrap of paper with a saying, then fold in half again over the lip of a bowl or baking dish. Allow to cool and serve.

 

 


 

Index of Recipes
Pastry & Baking Charts
_______________________

Cake Recipes
Frosting, Buttercream,
Icings, Glazes

Cookies, Bars & Biscotti
Confections, Truffles, Candy
Pies, Tarts, Tartlets
Crusts, Shells, Bases
Quick & Yeast Breads
Desserts
Basic Recipes
Frozen, Ice Creams, Sorbet
What the...?
Savory Items for Tea Menus
Industry Recipes, Quantity Scale
Index of Recipes



Charts below are in:
Adobe Pdf files
Conversion to Metric
Conversion to US
Equivalency & Common Measures
General Oven Chart
Ice Cream Scoop Measures
Measures, Equivalents and Substitutions
General Can Sizing
Metric Units of Measure
Sugar Stages
Temperature Conversions

 

New Items, Hot Items & Everything in Between
Wooden SieveGanache Frames
We Are Direct Distributors for These Companies
Copyright © 2004-2011 Renee Shelton.
All rights reserved.
Copyright is held by Renee Shelton, Beach Cuisine Inc, or by respective owners.


Save This Page

         
illy Coffee - Home Delivery plus Welcome Gift