Honey Madeleines
This recipe calls for honey and brown sugar. If making these for a holiday, try adding a pinch of spice to the dry ingredients or maybe for a summer tea a pinch of finely grated lemon zest.

3 1/2 oz sugar
1 oz brown sugar
3 whole eggs
1 oz honey
Pinch of salt
1/2 t baking powder
4 1/2 oz flour
4 1/2 oz melted cooled unsalted butter

Butter or spray chosen Madeleine pans. Preheat oven to 350°F.

Place the sugars, eggs, honey and a pinch of salt in the bowl of a stand up mixer. Allow to whip until light. Remove from mixer and carefully fold in the dry ingredients in two parts, then fold in the melted butter. Spoon or pipe batter into prepared Madeleine pans and bake for 8 to 10 minutes, depending on the size of the pan and how well they are filled. Let rest a moment then turn them out on a rack to cool.