Jewels
These
cookies are topped with small gumdrops before being baked.
2
cups flour |
1/2
teaspoon baking soda |
3/4
cup sugar |
1/2
teaspoon cinnamon |
1/4
teaspoon salt |
1/2
teaspoon cloves |
1/2
cup butter |
1/2
teaspoon ginger |
1/3
cup molasses |
1/2
teaspoon nutmeg |
1
egg |
|
|
|
Sugar
for rolling |
Small
gumdrops for decoration |
Preheat
oven to 350°F.
Place
flour, sugar and salt in mixing bowl. Cut in butter until mixture
resembles coarse meal. Add in the rest of the ingredients and mix
until the mixture forms a dough. With lightly floured dusted hands,
roll 1 teaspoon scoops into balls, placing them on a sheet of wax
paper. Next, roll each ball in sugar and place on lightly greased
baking sheet; flatten slightly. Press three gumdrops onto each cookie
and bake 9 to 11 minutes or until light golden brown. Transfer to a cooling
rack.
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