|
Foundation
Sweet Dough
Use
this recipe for sweet yeast bread needs like cinnamon rolls, sticky
buns, danish and coffeecake. Let your imagination be your guide.
| 2
pkg. active dry yeast |
1/2
c sugar |
| 1
t sugar |
1
t salt |
| 1
c lukewarm water |
7
c flour, about |
| 1
c milk |
3
eggs, beaten |
| 6
T shortening |
|
Dissolve
yeast and sugar in water. Scald milk; add shortening, sugar and
salt. Cool mixture to lukewarm. Add 2 c flour to make batter.
Add yeast and eggs; beat well. Add in rest of flour. Knead until
smooth, place in large oiled bowl. Rise until doubled. Punch down
and shape as needed. Let rise one more time before baking.
Notes:
From my recipe files.
Copyright
© 2004-2009 Beach Cuisine®, Inc.
All Rights Reserved.
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