Grated Apple Pie
This recipe is adapted from a book by Olive M. Hulse. Her book “Desserts: Two Hundred Recipes for Making Desserts Including French Pastries” is loaded with quotes on every page and has a great introduction on “Dessert Lore.” My favorite quote or thought: The discovery of a new dish does more for the happiness of the human race than the discovery of a new planet.

5 large apples, peeled and grated
2 large eggs
4 T melted butter
1 1/2 c sugar
1/2 c cream
1 T brandy
Pinch of cinnamon

2 pie crust shells

Mix all the ingredients together and divide between the two crust shells. Bake until the crusts are browned and the filling is set.

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