Cucumber and Crab Sanwiches

Ingredients

• 1 cup crab meat, cooked and picked over, reserved, breaking up if in large chunks
• 1/3 cup peeled, seeded cucumber grated and drained
• 2 teaspoon fresh chives, chopped
• 1 teaspoon freshly squeezed lemon juice
• 1/4 teaspoon dillweed
• 1/4 teaspoon salt
• 1/4 cup mayonnaise
• Buttered bread, such as white, wheat, rye or pumpernickel

Procedure

1. In bowl, combine mayonnaise with ingredients, stirring the crab last. Use this filling on buttered bread for sandwiches.

Notes

Tip: Buttering the bread before adding the filling helps keep the bread from absorbing too much liquid.

Content by Renee Shelton. Recipe from Renee Shelton's recipe files. This recipe was first published on PastrySampler.com on September 10, 2010. It was updated on October 13, 2020.