Desserts, Specialty, Creams

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Chocolate Pâté

Line a loaf pan with waxed paper. In heavy saucepan over medium heat, bring cream and butter to a simmer. Reduce heat to low, add chocolate, and stir to melt. When smooth, add almonds and vanilla. Pour into prepared pan. Cover and chill overnight or up to 2 days. To serve: unmold, remove waxed paper, slice thin with warmed, thin sharp knife and place onto serving plates. Garnish as desired.

Source 4.

Rice Pudding

Preheat oven to 325°F.

Heat ingredients until hot and pour into covered deep baking casserole. Bake for 1 1/2 hours; do not open oven while baking.

Source 72.

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